Chinese Food
All Recipes
Salted sirloin
The salt explosion outside is always a big plate of cilantro. Brother, I'll do the opposite this time.
Single skin double skin milk
No care. Directly skip the process of steaming out the milk. I don't know if it's double skin milk.
Chinese dim sum Beijing cake
My mother loves it. She made her own formula. Dad said the color was wrong. But he still ate a lot of kkkkk
Crystal shrimp
You can go to the mall to buy shelled shrimps. For convenience. But it's not as delicious as fresh.
Sauerkraut
This is a Sichuan dish that is popular all over the country. Because of the humid and hot weather in the south, the spicy food is easy to cause internal fire. To make this dish, I only used a little pepper and dry red pepper. I changed the pickl... ...
Red bean double skin milk
This is the first time to make double skin milk. It's very satisfying and fragrant. I hope you can try it if you like^_ ^
Double skin milk for dormitory cooking
Here's one of them. A bag of milk can make two. The other is for the students. He said it smells like egg, but it tastes good. I have a little knot in my heart. So I did it twice. It's mainly because I used two yolks in fried rice with golden eg... ...
Fat reducing recipe: baked egg with broccoli, corn, ham
Eggs are really a favorite food. You can make a nutritious and delicious breakfast in 5 minutes in the morning when you prepare the ingredients the night before. Calories - 300 calories or so, protein - 24g secret - pure coconut powder
Pan fried
The bottom of the pan fried product is covered with sesame seeds. After the pan fried, the product is white soft skin crispy. The meat stuffing will be mixed with jelly. After the high-temperature pan fried, the jelly will melt away. When eating... ...
Sakura makaron
Year after year, spring after spring, when the cherry blossom blooms again, when the cherry blossom is gone, all that remains is the empty loneliness ~ ~ then why don't we leave it between our lips and teeth? Let that beauty stay in our memory~~
Fried dumplings with peppermint and beef
Beef with mint is a classic Yunnan practice. This recipe combines this with pot stickers. It's very fresh and delicious.
Boiled meat slices
I haven't planned to make this dish. LG doesn't eat spicy food. And there are too many recipes on the Internet. One or two of them are very good. But today I occasionally saw an advertisement in a Chinese restaurant on TV. It was a big pot of bo... ...
Fish flavored shredded pork
It's spicy and sour. It's fish flavored shredded pork. No need to explain too much. I think many people like this dish.
Solar terms, delicacies, diet version, spring equinox, ordinary heart, mushroom, pickled fish, sour, tender and smooth, light fat beauty
Spring. Yangqi generates hair. Energy turns around. Adjust body and mind to be in the same frequency with the world. Drink a bowl of spring soup. Nourish the five internal organs. Fish and vegetables roll together. Pray for a normal heart and a ... ...
Crisps in tomato sauce
This eggplant juice ridge is her favorite. She often asks me to make it for her. It's so sour, sweet and crisp that even our adults can't resist it. -
This is a pineapple bag (soup version) with soft outside and soft inside
In order to make a pineapple bag with a soft taste, we have been constantly adjusting the formula and method. Finally, we have finalized the following formula. It is still soft even when it is baked the next day. The milk is full of fragrance. P... ...
Fresh fruit and cream cake
It's summer. It's mango season again. The aroma of the cake with little taimang is overflowing. Plus the sweet and sour strawberries. Perfect.
